The red, Saperavi, usually associated with Georgian wines in the CIS, was deep, dark, dry, and tasted similar to a Grenache. It has an odour after opening similar to some Spanish wines I have tried; a barnyard smell. This can be overcome by letting the bottle breathe a bit before drinking.
I have not yet tried the Chardonnay, displayed on the right. These bottles are priced at Red: 188 rubles and white: 150.
Definitely not what I expected and are decent every day drinking wines.
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